Old Mill Pottery House Cafe Menu (Update 2025)

Thinly sliced country ham topped with poached eggs and hollandaise sauce. Served on toasted English muffin bread. Served with fresh fruit

Biscuits topped with fried green tomatoes, country ham, poached eggs, pimiento cheese hollandaise sauce and chopped bacon. Served with fresh fruit

Three egg omelet filled with local Swaggertys sausage and Sweet Water Valley Farms cheddar cheese. Served with a fresh buttermilk biscuit

oz Black Angus sirloin steak with two eggs cooked to order. Served with cheddar cheese grits and a fresh buttermilk biscuit

Pottery House Cafes thick cut cinnamon raisin pecan bread dipped in our seasoned batter. Topped with powdered sugar. Served with butter and syrup

Belgian waffles topped with fried chicken tenders, Old Forges praline sauce and chopped pecans

Sweet potato hash, ground Swaggertys sausage, sauteed onions, Sweet Water Valley Farms cheddar cheese and two eggs cooked to order. Served with a fresh buttermilk biscuit

A combination of fried potatoes, ground Swaggertys sausage, sauteed onions, cheddar jack cheese and two eggs cooked to order. Served with a fresh buttermilk biscuit

Made with our Old Mills fried green tomato breading & served with our original Old Mills avocado ranch dressing

House fried crispy potato chips topped with melted cheddar jack cheese, chopped bacon, scallions and sour cream. Served with our avocado ranch dressing for dipping

Spicy dill pickle chips lightly breaded in our green tomato breading, served with our tangy Come Back dipping sauce

Lightly breaded, deep fried and topped with caramelized onions. Served with our tangy Come Back dipping sauce

Black beans, cheese and seasoning wrapped in an egg roll and deep fried. Served with our original Old Mills chipotle ranch dressing

A creamy blend of cheeses including Sweetwater Valley Farms sharp cheddar cheese mixed with applewood smoked bacon and served with fresh fried pork rinds

A creamy blend of spinach and artichoke hearts served with stone ground corn tortilla chips

Fresh salmon mixed with cracker crumbs and seasonings. Served with our tangy Come Back sauce and cucumber dill sauce

Our stone ground yellow grits mixed with our house made pimiento cheese. Grilled and topped with bourbon glazed pork belly & chowchow

oz. grilled black angus ground beef topped with sauteed mushrooms & onions. Served with mashed potatoes and cinnamon apples

Tender, thinly sliced hot roast beef on sourdough bread, topped with brown gravy. Served with mashed potatoes and cinnamon apples

Meatballs made with Dudash Farms ground sausage. Marinated in tomato moonshine sauce and served over fettuccine noodles. Topped with parmesan cheese

Tender, slow cooked, marinated beef short ribs. Served over Old Mills cheddar cheese grits and topped with seasoned carrots

Two grilled, natural cage free chicken breasts served over a bed of rice. Served with steamed broccoli

Two chicken breasts lightly breaded in a pecan breading and fried. Topped with Old Forges French toast moonshine sauce and chopped pecans. Served with a baked sweet potato

Two fried chicken breasts topped with sauteed mushrooms and melted Sweetwater Valley Farms buttermilk cheese. Served with steamed broccoli

Two grilled chicken breasts topped with sauteed spinach, red onions, grape tomatoes, our creamy spinach artichoke cheese sauce and parmesan

Our famous chicken salad served with fresh fruit and a slice of cinnamon raisin pecan bread

Our famous chicken salad served with a wedge of iceberg lettuce topped with raspberry walnut vinaigrette, dried cranberries, sliced apples, walnuts and blue cheese crumbles. Served with a slice of cinnamon raisin pecan bread

A crisp iceberg blend topped with cheddar jack cheese, tomatoes, bacon bits, mushrooms, broccoli, red onions, and hard boiled egg. Served with fresh baked bread

Fresh romaine lettuce tossed with Caesar dressing, parmesan cheese and topped with Pottery House croutons and grilled chicken breast. Served with fresh baked bread

A crisp iceberg blend topped with carrots, red cabbage, tomatoes, parmesan cheese, red onion and house croutons

Fresh romaine lettuce tossed with Caesar dressing, parmesan cheese and topped with house croutons

Wedge of iceberg lettuce topped with bacon bits, tomatoes, red onion and blue cheese dressing

A crisp iceberg blend topped with black bean & corn salsa, red onion, tomatoes, avocado, feta cheese, fried tortilla strips and grilled cajun seasoned sirloin steak. Served with chipotle ranch dressing

A blend of leafy greens, cabbage and carrots topped with dried cranberries, feta cheese, walnuts, maple roasted sweet potatoes and chopped bacon. Served with a sorghum bourbon vinaigrette dressing and cinnamon raisin pecan bread

Fresh baby spinach topped with strawberries, mandarin oranges, toasted almonds & blue cheese crumbles. Served with raspberry walnut vinaigrette and cinnamon raisin pecan bread

Basted in BBQ sauce, topped with sauteed onions, applewood smoked bacon & cheddar cheese. Served on a grilled corn meal dusted kaiser roll with lettuce & tomato

Topped with sauteed onions and melted Swiss cheese. Served on our bakery fresh, grilled onion rye bread

Topped with a bourbon glaze, pimiento cheese, sauteed onions and applewood smoked bacon. Served on an Old Forges spent grain bun with lettuce & tomato